Thursday, August 15, 2013

Peach Paste

In case you're wondering, if you only add 1 cup of the 1 1/2 cups of flour, but still add all 1 1/2 cups of milk, you don't exactly get peach cobbler. Well, you do. But it takes almost three hours in the oven instead of 45 minutes. Eventually, it looks like this:

And tastes oh so good.

You just have to get through...that other stage...first.

Those are Pobble Thoughts. That and a buck fifty will get you coffee.